Spend Mother’s Day with Pacifica Hotels

An elegant Mother’s Day brunch is a wonderful tradition. This year celebrate mom at one of Pacifica Hotels’ restaurants – Moonraker,  Vu  or Second Story – so she can experience great food in a unique and beautiful setting.

Northern Californians can enjoy dramatic vistas at Moonraker, the classic oceanfront restaurant in Pacifica. The newly renovated space holds one of the most breathtaking views in the Bay Area, with floor-to-ceiling windows overlooking the beach and the surf, while also offering superb food and service.

Moonraker’s Mother’s Day brunch buffet includes Made To Order Omelets, Chef Carved Roast Beef and Turkey Breast, dishes like Eggs Benedict, a Seafood Station featuring Prawns, Crab Legs and Chilled Mussels to name a few, and desserts like Chocolate Fondue and Crepes. Brunch is priced at $39.95 per person and $12.95 for kids 12 and under.

For reservations call (650) 557.7025.


Meanwhile, Southern Californians can experience their own magical Mother’s Day at Vu, the sea-side eatery in Jamaica Bay Inn hotel. With large windows that allow you to feel as though you’re dining alfresco, with the beach at your feet, Vu is the perfect place to impress mom on her special day.

Vu’s Mother’s Day brunch includes Grilled Scottish Salmon with Creamed Spinach, Roasted Potato &  Egg Sunnyside Up, Custard French Toast with Fresh Berries & Maple Orange Syrup, and Maine Lobster Omelet with tomato, Fontina Cheese, Home Fries & Fresh Strawberries to name a few. Dishes range from $9-$26.

For reservations call (310) 439-3033.


Another Southern California dining destination perfect for impressing the leading lady on Mother’s Day is Second Story, the contemporary and classic coastal restaurant in The Belamar Hotel.

Second Story’s  Mother’s Day brunch includes dishes like Eggs Benedict with Poached Organic Eggs, Grilled Ham, Chorizo Breakfast Potatoes & Hollandaise Sauce, French Toast Napoleon with Berries Compote, Candied Nuts, Fresh Whipped Cream & Smoked Bacon, or Baked White Fish Roullade with Lime and Cilantro Shrimp Stuffing, Grilled Asparagus, Sautéed Tomatoes & Meyer Lemon Sauce to name a few.

Brunch is $24 a person, $8 for kids, and includes Assorted Pastries, Sliced Fruit, Mini Dessert Platter, Coffee and Juices.

For reservations call (310) 750-0312.


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