Pacifica Hotels invites love-struck duos to spend Valentine’s Day on the California Coast with indulgent candlelight dinners and packages.
Marina del Rey is one of the most romantic sea-side cities along the coast. Ocean breezes, passing boats and a serene setting make it an ideal place to snuggle up. Leave it to Marina Grill and Bar and Beachside Restaurant to craft tempting menus for the occasion. At Marina Grill and Bar, pairs can enjoy two complimentary glasses of champagne with a divine four-course meal for $80 per couple:
SOUP
Soupe A l’Oignon Au Fromage (French Onion Soup)
OR
Lobster Bisque with Handmade Rustic Croutons
SMALL PLATES
Tuna Tapas
Seared Tuna with Wasabi Mayonnaise served atop Crispy Wonton Diamonds
OR
Belgian Endive and Asian Pear Salad
with Saint Agur Blue Cheese, Arugula, Candied Walnuts and Lemon Dressing
MAIN COURSE
Braised Shortribs with Wasabi Mashed Potatoes
Slow Cooked, Seared Shortribs
served on a Bed of Wasabi Infused Mashed Yukon Gold Potatoes
OR
Mahi Mahi En Papillote
Tender Mahi Mahi Baked in Parchment Paper
served with Sautéed Kale, Leeks, Sweet Carrot Faro and Lemon Pepper Sauce
OR
Creamy Parmesan and Mushroom Risotto
Slow Cooked Arborio Rice with Aged Parmesan Cheese and Crimini Mushrooms
SWEET AND SAVORY
Crème Brûlée
OR
Chocolate Bread Pudding
Situated in the newly unveiled Hilton Garden Inn, Marina Grill and Bar is an upscale-casual restaurant with an indoor/outdoor design, allowing couples to enjoy a tranquil setting with glimpses of the Marina waters. For more information or to make a reservation, call (310) 310-2000 or visit: http://www.opentable.com/rest_profile_menu.aspx?rid=111493&tab=1.
To continue the romance, couples can enjoy overnight accommodations at the new Hilton Garden Inn Marina del Rey. Those who book the Valentine’s Day package will also receive a romantic in-room amenity of chocolate-dipped strawberries and champagne. Available through March 1, 2014.
Across the way at the Jamaica Bay Inn’s water-front Beachside Restaurant, Valentines can be seduced with a gourmet three-course meal for two. The menu ranges from $62 to $125 per couple and includes:
STARTER
Salmon sashimi
Wild kumquat, jalapeno, orange infused olive oil
& fennel pollen
OR
Crab Cake Appetizer
3 mini crab cakes, lemon aioli
sweet corn & arugula salad
OR
Grapefruit, Avocado & Shrimp Salad
Green leaf lettuce & sesame lime vinaigrette
ENTRÉE (Shared)
Cedar Planked Chateaubriand of New Zealand King Salmon
Parsley fingerling potatoes, roasted broccolini
& Blood orange hollandaise
OR
Surf and Turf
2 ea. 5 oz Filet Mignon” Oscar”
Shared Steamed 1 1/2 # Maine Lobster
Scalloped potatoes, grilled asparagus
Sauce Béarnaise & drawn butter
OR
Herb Roasted Baby Rack of Lamb
Porcini mushroom risotto
Brandy & tart cherry demi
DESSERT
“Tin Roof” Hot Fudge Sundae for Two
Tahitian Vanilla Ice cream, salted Spanish peanuts, hot fudge & whipped cream
The indoor-outdoor restaurant and bar boasts large windows, which seamlessly bring the beach, gardens and marina inside. The outdoor patio features cozy fire pits looking out toward the ocean, making it an excellent spot to cuddle up. For more information or to make a reservation, call (310) 823-5333 or visit: http://www.opentable.com/rest_profile_menu.aspx?rid=51730&scpref=100&tab=1
Meanwhile, a bit further south, one of TripAdvisor’s highest-rated Manhattan Beach restaurants, Second Story, is luring lovebirds with decadent dishes. The prix-fixe menu is $90 per couple and includes:
FIRST COURSE
Grassy Bar Oysters on the Half Shell
Spicy Raspberry Mignonette
OR
Yellow Tail Sashimi
Avocado, Jalapeno, Ponzuo Sauce
OR
Baby Spinach Salad
Candy Walnuts, Humboldt Fog, Sliced Pears
ENTREES
Grilled New Zealand Lamb Chop
Carmelized Onions and Mushrooms, Herb Roasted Potatoes, Grilled Vegetables, Mint Pesto, Demi-Glaze
OR
Pan Seared Scallops
Yukon Gold Mashed Potatoes, PEI Mussels, Plum Relish, Citrus Cream Sauce
OR
7 Vegetables and Ricotta Tortellini
Steamed Vegetables sautéed with Garlic and Truffle Oil, Basil Parmesan Sauce
DESSERTS
Fresh Fruit and Berries Tart
Chambord Cream
OR
Caramel Fudge Brownie Cheesecake
Fresh Berries
OR
Cheese Plate and Pear Chutney
Located inside The Belamar Hotel, Second Story Restaurant combines classic food, creative cocktails, a dynamic wine list and a vibrant setting, to create the ultimate Valentine’s Day feast for two.
For more information or to make a reservation, call (310) 750-0312 or visit: https://rez.opentable.com/reservation/start/1498?source=selfhost
