Celebrate Easter with Eggcellent Coastal Brunches

Easter brunch is practically a mandatory part of the holiday’s celebration. After the sermons have been delivered and eggs have been found, a festive feast is the best way to continue the joyful occasion with family and friends.

Here in Southern California, two of Pacifica Hotel Company’s hotel restaurants are serving up delicious Easter brunches on March 31.

Beachside Restaurant & Bar:  Chef Allyson Thurber has created a brunch menu sure to please many palates. Dishes include Maine Lobster Omelet with Tomato & Jack Cheese, Home Fries & Fresh Strawberries, Ahi Tuna Tartar  with Sesame aioli, Marinated Sweet Onions, Tobiko Wasabi & Crispy Won Tons, Custard French Toast with Fresh Berries & Vanilla Maple Syrup and Asparagus & Spinach Quiche with Fresh Herb Salad to name a few. Prices range from $9-$26. Brunch will be served until 2:30pm.

Located in the Jamaica Bay Inn hotel, Beachside is tucked away from the rest of the bustling city in its own serene sanctuary. Beachside blends a beach casual ambiance with upscale dishes for a relaxed but special experience. From the breathtaking harbor setting to the cozy outdoor fire pits, Beachside is the perfect place to start a new Easter tradition.

For reservations please call 310.439.3033.

Second Story:Situated a few minutes from Manhattan Beach’s pristine coastline, Second Story boasts a coastal feel combined with an intimate dining experience. This Easter, the restaurant will offer a brunch buffet featuring perennial favorites like Made-to-order Omelets, Eggs Benedict, Belgian Waffles, Blueberry Pancakes, Applewood Smoked Bacon & Sausage, as well as assorted pastries, cheeses, fruits, salads and desserts. Unlimited sparkling wine is also included. The brunch buffet is priced at $38.95/per person and $14.95 for kids 10 and under, and will run from 10am-2pm.

Located in one of Southern California’s favorite beach towns and inside the Belamar Hotel, Second Story breeds a classic but cool atmosphere. With its modern design and traditional cuisine with a twist, Easter at Second Story promises pleasant memories for years to come.

For reservations please visit www.secondstoryrestaurant.com or call 310.750.0331.

 

 

 

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